Crawling
Posted: Sat 26 March, 2016 Filed under: BurgerCrawl, Day Trips, Domestic, Food, Single Life, Travel Leave a comment »Today I’m off down to London with a couple of friends, doing another Burger Crawl.
It’s been organised by one of the others, so I’ve no idea what the full plan/route is yet, but it should be fun.
Doing Nothing
Posted: Sun 20 March, 2016 Filed under: Domestic, Getting Organised, Health, House Work, Introspective, Single Life, Thoughts Leave a comment »This weekend was the closest I’ve come in a long time to doing nothing – it’s something I am *really* bad at, which I’m coming to terms with.
I try and keep busy on weekends, go out and do stuff, get things done, and that suits me. But I still get to the point (like recently) where I’ve been constantly busy and occupied for so damn long, it feels like I’m completely burned out and I need that down-time, a weekend or two where I don’t do much.
As has been observed before, I’ve been pretty much booked solid since about October, so I really needed a quiet time where I vegetated a bit, caught up on some of the more domestic things, and generally did a bit of recuperation. And that was the plan this weekend – I had some stuff I wanted to do (buying the trees, seeing a film, organising house stuff, ironing etc.) but the rest was meant to be downtime.
That plan was successful, I can’t deny. I did get all the planned stuff done, and I used a lot of downtime.
But it gets to now, 10pmish on Sunday, and I feel kind of guilty, kind of lazy. I know it’s been needed, and I mainly feel better for having not done much – but simultaneously, I feel like it’s been a bit of a waste.
It’s safe to say, I think, that I am phenomenally bad at doing nothing…
Blistered
Posted: Fri 12 February, 2016 Filed under: Day Trips, Domestic, Five Year Plan (now Ten), Food, Health, Single Life, Solo Dining, Thoughts, Travel Leave a comment »This week, I went to a restaurant that insisted on a certain level of dress-code. Nothing too epic, thankfully, but it turned out my standard footwear (Cat boots) wouldn’t have been allowed in, so I needed to buy some new dress shoes, or at least thin-soled ‘smart’ shoes.
It was semi-short notice, so I didn’t have the chance to wear them in properly – and I knew it would cause issues.
I managed to plan most of it so I didn’t have to walk as far as I normally would’ve done (had I been allowed to wear my normal, comfortable shoes) and I’m glad I did, because I still ended up with a sod-load of blisters along the way.
Weirdly, both my little toes ended up blistered, and I’m really not sure how that happened. The worst one is on one heel, about the size of a 50p piece. On that one, thank God for Compeed – their blister plasters are creepy as chuff, but bloody hell, do they work.
I know they’ll all heal up this week – it’s just a massive pain in the tits while they’re around. Such is life.
(And no, the meal wasn’t really worth the hassle of new shoes and blistered feet. Sad, but true – it was good, but not brilliant, which is galling when it’s a place that’s so highly rated all round)
Stars
Posted: Fri 12 February, 2016 Filed under: Day Trips, Domestic, Driving, Food, Geeky, Getting Organised, Single Life, Solo Dining, Thoughts, Travel Leave a comment »Last year, I started a project to get used to going out for restaurant meals on my own – something that had always been a bit of a “thing” in my mind. Some people don’t like going to the cinema alone, or to pubs.
Part of it became a plan to do more “high-end” eating – if I’m going to eat solo, I might as well make it decent stuff – as well as the usual things, and as a result I ended up eating in a few Michelin-starred places which I really enjoyed. (Far more than I did my previous experience with Michelin-starred places)
I’m keeping up that aim this year, with a vague plan of trying a wide range over the year, and aiming to ‘collect’ a star a month. (Not necessarily at a place each month, but at least averaging it out to one star per month)
So far this year I’ve eaten in a one-star place and a three – with a two lined up for the coming month. From there, I’ve got a couple of others booked up already, and we’ll see how things go from there.
I don’t only eat in Michelin places, by any stretch of the imagination. My tastes are varied – I’m still amused by the Scotland trip I did last year, where I ate in a Michelin-starred place on the Saturday, and a daggy little hole-in-the-wall Mexican place on the Sunday – and I never want to end up the kind of up-myself twerd who’ll only eat at high-end places. This is just a silly side-project that’s also a lot of fun, and is eminently doable. I get to experience a lot of new stuff, seeing what’s good and what isn’t.
I can’t deny, I’m fascinated by the whole thing – the levels of food, the differences (or lack thereof) between places with one, two and three stars, the differences between places with stars and those that haven’t, and the whole experience of the thing. But mainly, it’s fun – and if I’m going to have a ‘sin’, a money-drain or whatever, it’s going to be this one.
Run Down
Posted: Fri 8 January, 2016 Filed under: Domestic, Festering Season, Health, Single Life 1 Comment »The first week of 2016 has been quiet round here, mainly because my health took a bit of a kicking.
Over the Festering Season I’d developed a cough/cold that was annoying and persistent, but was fading out as we went into the New Year.
Then this week, it looks (on current evidence) like I got a dose of food poisoning from the meal on New Years’ Eve. Nothing major, but enough to debilitate, with a reduced level of sleep (and when you sleep as badly as I do, that’s relevant) and knock-on effects.
The food poisoning has been reported back to the restaurant, by the way, and we’re going through that process.
That’s pretty much gone now, thankfully.
What I’m left with is another vile hacking cough/cold – which I’m keeping an eye on, to make sure it doesn’t turn nasty and infected, as some of them do with me – and just feeling ropy, with weird aches and twinges elsewhere.
None of it’s serious, none of it has stopped me from working. It’s all just a bit annoying.
Still, onwards and upwards, and all that rot.
Table for One
Posted: Wed 30 December, 2015 Filed under: 2015/16, Domestic, Five Year Plan (now Ten), Food, Introspective, Self-Doubt, Single Life, Solo Dining, Thoughts Leave a comment »This year, I’ve had a plan about going out and eating in restaurants on my own. It was a project for the year – and it’s been quite successful.
I’ve always had an insecurity about eating alone in restaurants – some people are like it about going to the cinema alone, or to the pub on their own. For me, it was restaurants.
But I’m really bad at having insecurities like that, and tend to face them head on. So I challenged myself to do more of it, to get comfortable (or at least familiar) with walking into places and just getting a table for one.
I started the year the way I wanted to go on, with New Years Eve in Cambridge as a single. It was a menu I wanted to try, so why not?
There’s been plenty of other places along the way – standard pubs etc., burger-based restaurants (no, not Mcdonalds!) and proper places, as well as Michelin-starred ones. It’s been a varied old year, and I’ve done a lot of solo dining.
It’s been a successful project, I think. It’s still not something I like doing, asking for a table for one, but it doesn’t worry me anywhere near as much, so that makes it a success.
I’ll carry on into 2016 with the same thing – there’s places already booked that I’m really looking forward to, and I’m sure there’ll be many others on a more randomised basis.
Time Commitments
Posted: Wed 23 December, 2015 Filed under: Domestic, Single Life, Television, Thoughts Leave a comment »Every year, there’s a couple of TV programmes I end up committing way too much time to. I do watch/record a number of things, but they’re not what I mean.
In both cases, the series are on every day, which takes time away from doing other stuff. Most of the other things I watch are an hour a week, but when they’re an hour a day it takes away from everything else. And of course it would be a shedload easier if it weren’t the case that both series tend to be on at the same time of year.
This year it’s been two Masterchef programmes – the Australian version, and the one for UK Professionals.
I love the Aussie one – someone else I know described it as “If you want to know everything about Australia in one programme, watch that“, and it’s absolutely true. Totally different to the UK version, much more fun, and a far, far nicer programme. But dear God, it’s a commitment – this most recent series has had no less than 62 programmes. Five days a week, for nearly three months. That’s a long haul.
The UK Professionals one is also interesting, for different reasons. It’s also less of a bind, as it’s only five or six weeks, but still three days a week. I find the different levels of professional cooking etc. to be fascinating, as well as the restaurants, chefs and challenges.
Both programmes have come to a close this week, and while I’m sad that they’ve finished, I can’t help but also think “Yay, I get more time!”