So now you’re back

Bah, HumbugYes, it’s Monday, and the world returns to normal post-Festering-Season. There’s only New Year this week, and then roll on Jan 6th, when all the tat comes down too.

The world hasn’t ended, and all those tosspots who went out and bought eight extra loaves (etc. etc.) in order to survive the calamity of one whole day where the supermarkets were shut are now wallowing in slowly-greening bread. (And you just know that the majority of it will be chucked away, rather than going out as bird food or whatever)

Here, all’s still trolling along at its usual pace. Nowt special, back to work for both of us, and all’s well.

I’ll write a bit more about the Festering Season at some point today. ’til then, have fun…


One Comment on “So now you’re back”

  1. Andy says:

    We did it on a budget, tried to cut back on what we bought, used our eyes to read best before dates and didn’t spend as much as we could have. I wouldn’t have spent half of the total Vic did, but she was paying so I kept my mouth shut. Still, even with all careful looking and consideration taken into account, she did buy a chicken (turkey mings)which would have fed Ethiopia. We both ate from it for two days and then I got sick of it and the dog had a field day.


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