Table for Two

I didn’t link to this yesterday, primarily because otherwise I’d have just had a surfeit of cynicism – on Valentines Day?!? Me? Who’d have thunk it – but this piece on FireandKnives.com brought back many memories of managing pubs and hotels on Valentine’s Day.

As one high-end chef, anonymous for obvious reasons, put it “Everything shitty, clichéd, and horribly 80s gets wheeled out. Duo of lamb chops, cut to resemble hearts. Coeur a la fucking créme. There will be at least one nancying, ninnying chicken dish, especially for the ladies, and steak, which will be ordered by 80% of the men. Well-done, of course – medium if you’re lucky”.

Me? I used to run singles nights on February 14, and got in all the people who’d been displaced from their usual eateries. We made a packet out of it.



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